Chana pulao is a delicious and satisfying vegetarian dish that is ideal for any event. This easy recipe requires just a handful of ingredients and can be prepared in under an hour.

Begin by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is cooked. Serve hot with your go-to sides like salad.

This flavorful pulao is a wonderful way to enjoy a nutritious and delicious vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a quick way to make a flavorful meal. It's ideal for a quick bite, and it's sure to please the whole family. The fluffy white chickpeas are prepared to heavenlyness in a aromatic rice base, making it a nutritious dish that is both satisfying.

Come what you'll require:

• 1 cup white chickpeas, pre-soaked
• 2 cups basmati rice, rinsed
• ¼ onion, finely chopped
• 2 cloves garlic, crushed
• 1 inch ginger, chopped
• ½ teaspoon cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• ¼ cup oil
• About 2 cups water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever wished of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a novice in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal ideal for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• Then, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
• Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and wholesome dish that is perfect for any mealtime. This traditional Indian dish features beans simmered in a fragrant combination of seasonings. Every bite is packed with fiber, making it a satisfying meal.

To make chana pulao, you'll need to pre-soak the beans in water for at least 30 minutes. Then, sauté some ghee in a wide pot. Add herbs like cumin, onion, how to make chana pulao and peppercorns to the hot butter. Once the seasonings are fragrant, add the rinsed beans and broth.

Boil the mixture until the lentils are tender. Then, add rice to the pot and stir well. Close the pot and let the pulao simmer until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with green herbs like coriander.

Enjoy your mouthwatering and nutritious chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.

Whip up this delicious dish in a jiffy, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly flexible
• Feel free to your favorite vegetables for more nutrition
• Pair it with a cooling raita or mango chutney for a perfect balance